Cook - Alltnacriche



SU Scotland

Full Job Description

We are looking for someone to run the kitchen at our 58 bed activity centre at Alltnacriche, just outside Aviemore. This will involve cooking healthy and tasty meals for our guests, keeping the kitchen in line with relevant legislation and supporting self-catering groups to make full use of the kitchen facilities.

What do we do at Alltnacriche?

At Alltnacriche we host a variety of different groups through a busy season, usually from late February through to November. These groups can range from fully catered school residentials through to self-catered weekends and summer holiday groups. We regularly deliver a programme of adventurous activities to our guests, providing them with the opportunity to explore the Christian faith in the outdoors.

How do I fit in?

You will be responsible for all aspects of catering at Alltnacriche. You will report directly to the Centre Manager and work closely with colleagues responsible for our programmes. You will supervise colleagues working alongside you in the kitchen and demonstrate high standards in both food delivery and guest interactions.

What’s it like?

During school residentials the centre is very busy. A continental breakfast is delivered to guests at 8am, with a three course evening meal starting at 5:30pm. Expect to work split shifts during our busy season, with time off in-lieu granted during quieter periods. Alltnacriche is a small team and you will be involved in all aspects of caring for our guests, including regular evening work. Potential for flexible working arrangements and details of the accommodation package on offer can be discussed at interview.

We have a full recruitment pack you can obtain by emailing hr@suscotland.org.uk or if you’d rather have an informal chat please get in touch with Dave Moss. Centre Manager or send him your CV – email dave.moss@suscotland.org.uk or call 01479 810237